RETAIL & HOSPITALITY CASE STUDY

Obica Mozzarella Bar and Restaurant

Appleyard & Trew were appointed by Obica, a premium brand Italian owned restaurant group to project manage and cost control their new London flagship restaurant.  This site compliments existing restaurants in Milan, Rome, New York, Tokyo and Los Angeles.

 

PROJECT OVERVIEW

CLIENT:
Obica

PROJECT TEAM:
Architect:  Superfutures

SERVICES PROVIDED:
Project Manager, Quantity Surveyor

PROJECT VALUE:
£1.2 million

KEY INFORMATION

  • Works comprised the construction of a new raised floor
  • Extensive high quality fixtures and fittings sourced internationally
  • The bar fronts of curved Terrazzo were purpose made in Spain
  • The pizza oven was sourced from the USA to match that in the Flat Iron building
  • The furniture was manufactured in China to a design prepared by the interior designer.

PROJECT MANAGER

QUANTITY SURVEYor

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