RETAIL & HOSPITALITY CASE STUDY
victors, oxford
Appleyard & Trew were appointed by East Concepts for their premium Victors restaurant to project manage and cost control their new London flagship restaurant.
PROJECT OVERVIEW
CLIENT:
East Coast Concepts
PROJECT TEAM:
Architect: Carroll Design
SERVICES PROVIDED:
Project Manager, Quantity Surveyor
PROJECT VALUE:
£1 million
PROJECT MANAGER
QUANTITY SURVEYor
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Appleyard & Trew LLP
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